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7
Use a tea spoon to place the filling between the layers.
Turn the crank carefully and repeat the process.
After filling the ravioli layers, let them dry for a while. After drying, the ravioli can easily be separated.
Cutting Tool /Pastabike
(see Annex 3)
Preparation: First, remove the middle part (fig 1), then remove the outer parts (note the pins, see fig. 2). See the
depiction for inspiration on possible shapes.
Agnolotti and Empanadas: After having cut the desired shapes, put the filling into the middle of the slice, fold
together and press the edges together (see fig 13). You can also use the pastabike to generate all different kinds of
shapes (see fig 15/16).
Tortellini: Same procedure as with Agnolotti und Empanadas, see fig. 8-10.
Maintenance
(see Annex. 1)
During use, the casters should be cleaned with a cloth every now and then (fig 12).
The components are not dishwasher safe! They get blunt by heat and strong detergent. Use a brush, clear
water, a cloth and edible oil for the casters instead.
Do never insert any alien objects (knives, forks, clothes) or your fingers between the casters. Danger of dama-
ge to the pasta machine or your health.
7


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