Manual Klarstein 10011458 (page 6 of 15) (English, German, French, Italian, Spanish)

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Operation

Preparation

Fixate the machine to a table plate using the supplied screw clamp. Then, attach the crank handle into the slot (see

fig. 1). Before using the machine for the first time, clean thoroughly with a clean cloth to get rid of any oil residues

from the production process.

The best way to clean the casters is, by processing a small amount of dough. Repeat 2 - 3x, then dispose the dough.

Kneading and Cutting Noodles

(see Annex 1)

• First, set the casters in the default position by opening completely (ca. 3mm), see fig. 6.

• Insert dough inbetween the casters and pull the crank (see fig. 7). Repeat this process about 5 to 6 times, by

repeatedly inserting the dough, and - if needed - add some flour (see fig. 8).

• As soon as the dough has taken the desired shape (the thickness stays the same), you can adjust the caster

spacing (fig. 6, 9) and strip to the desired thickness.

• When the desired thickness is reached, cut the dough into pieces of the same length.

• Insert the crank into the opening for the casters. Rotate slowly while inserting the cut dough (fig. 10/11).

Remark 1:

If the casters do not cut the dough properly, it might be too soft, or too dry. Add water or flour, accordingly.

• After cutting the noodles, let them dry on a table or on a pasta dryer for at least one hour.

Attachment for Ravioli

(see Annex 2)

• Make sure the regulator is set to position 5, and your dough is not too dry.

• Put the dough pieces onto a damp cloth and use the cutter to cut pieces of about 50-70cm.

• Remove the standard attachment and replace with the ravioli attachment.

• Fold the dough and insert between the casters. Rotate the crank 1/4 revolution to fixate the pasta.

• Take both ends, separate, and lay over the casters (one left, one right).

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Klarstein 10011458 Manual

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