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Using the appliance
Pork
Part Thickness Doneness Time Searing time and indications

40mm
medium 2n 20min 90 seconds for outer side with full power
of the stove
well done 3h 10min 3 min. for outer side with medium-high
power of the stove
50mm
medium 2n 35min 90 seconds for outer side with full power
of the stove
well done 3h 25min 3 min. for outer side with medium-high
power of the stove
60mm
medium 3h 90 seconds for outer side with full power
of the stove
well done 4h 5min 3 min. for outer side with medium-high
power of the stove
Boned gammon
Roulades
Roast pork
Whole pork loin
30mm
medium 1h 50min 2 min. for outer side with high power of
the stove
well done 2h 40min 3 min. for outer side with medium-high
power of the stove
40mm
medium 2h 20min 2 min. for outer side with high power of
the stove
well done 3h 10min 3 min. for outer side with medium-high
power of the stove
50mm
medium 2h 35min 4 min. for outer side with medium-high
power of the stove
well done 3h 25min 6 min. for outer side with medium power
of the stove
60mm
medium 3h 4 min. for outer side with medium-high
power of the stove
well done 4h 5min 6 min. for outer side with medium power
of the stove
70mm
medium 3h 20min 4 min. for outer side with medium-high
power of the stove
well done 4h 45min 6 min. for outer side with medium power
of the stove
80mm
medium 3h 40min 4 min. for outer side with medium-high
power of the stove
well done 5h 30min 6 min. for outer side with medium power
of the stove
Chop loin
10mm medium 1h 10min 60 seconds for side with full power of the
stove
well done 1h 30min 2 min. for side with full power of the stove
20mm
medium 1h 30min 90 seconds for side with full power of the
stove
well done 2h 10min 3 min. for side with high power of the
stove
42


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