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Using the appliance
Lamb
Part Thickness Doneness Time Searing time and indications
Rack of lamb
40mm
rare 1h 20min 90 seconds for outer side with full power
of the stove
medium 2h 10min
well done 3h 3 min. for outer side with medium-high
power of the stove
50mm
rare 1h 35min 90 seconds for outer side with full power
of the stove
medium 2h 35min
well done 3h 30min 3 min. for outer side with medium-high
power of the stove
60mm
rare 1h 45min 90 seconds for outer side with full power
of the stove
medium 2h 50min
well done 4h 3 min. for outer side with medium-high
power of the stove
Saddle of Lamb
60mm
rare 1h 45min 3 min for outer side with full power of the
stove
medium 2h 50min 4 min. for outer side with medium-high
power of stove
well done 4h
70mm
rare 2h 3 min for outer side with full power of the
stove
medium 2h 4 min. for outer side with medium-high
power of the stove
well done 4h 40min
80mm
rare 2h 20min 3 min for outer side with full power of the
stove
medium 3h 30min 4 min. for outer side with medium-high
power of the stove
well done 5h 40min
Boned leg of
lamb
Gigot
60mm
rare 1h 45min 2 min for outer side with full power of the
stove
medium 2h 50min 3 min. for outer side with medium-high
power of the stove
well done 4h
70mm
rare 2h 2 min for outer side with full power of the
stove
medium 3h 3 min. for outer side with medium-high
power of the stove
well done 4h 40min
80mm
rare 2h 20min 2 min for outer side with full power of the
stove
medium 3h 30min 3 min. for outer side with medium-high
power of the stove
well done 5h 40min
Lamb chops
10mm
rare 35min 60 seconds for side with full power of the
stove
medium 1h 10min
well done 2h 90 seconds for side with full power of the
stove
20mm
rare 50min 60 seconds for side with full power of the
stove
medium 1h 30min
well done 2h 30min 90 seconds for side with full power of the
stove
44


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