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EN
Using the appliance appliance
Low temperature cooking table
Beef and Veal
Part Thickness Doneness Time Searing time and indications

50mm
rare 1n 35min 90 seconds for outer side with full power
of the stove
medium 2h 35 min
well done 3h 30min 3 min. for outer side with medium-high
power of the stove
60mm
rare 1h 45min 90 seconds for outer side with full power
of the stove
medium 2h 50min
well done 4h 3 min. for outer side with medium-high
power of the stove
70mm
rare 2h 90 seconds for outer side with full power
of the stove
medium 3h
well done 4h 40min 3 min. for outer side with medium-high
power of the stove
Medallions
Rib eye
T-bone
Rump Steak
20mm
rare 50 min 90 seconds for side with full power of the
stove
medium 1h 30min
well done 2h 3 min. for side with medium-high power of
the stove
30mm
rare 1h 5min 90 seconds for side with full power of the
stove
medium 1h 50min
well done 2h 20min 3 min. for side with medium-high power of
the stove
40mm
rare 1h 20min 2 min for side with full power of the stove
medium 2h 10min
well done 3h 4 min. for side with medium-high power of
the stove
Sirloin Joint
Roast Beef
60mm
rare 1h 45min 4 min. for outer side with medium-high
power of the stove
medium 2h 50min
well done 4h 6 min. for outer side with medium power
of the stove
70mm
rare 2h 4 min. for outer side with medium-high
power of the stove
medium 3h
well done 4h 40min 6 min. for outer side with medium power
of the stove
80mm
rare 2h 20min 4 min. for outer side with medium-high
power of the stove
medium 3h 30min
well done 5h 40min 6 min. for outer side with medium power
of the stove
41


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