784260
54
Zoom out
Zoom in
Previous page
1/60
Next page
54
Cleaning and maintenance
Kind of surface Cleaning
Door seal
Do not remove
Hot soapy water:
Clean with a dish cloth. Do not scour.
Stainless steel door
cover
Stainless steel cleaner:
Observe the manufacturer‘s instructions.
Do not use stainless steel care products.
Remove the door cover for cleaning.
Accessories Hot soapy water:
Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless steel scouring pad.
Rails Hot soapy water:
Soak and clean with a dish cloth or brush.
SteamClean method
This function facilitates the oven cleaning essentially,
because the dirt can be solved more easily by water va-
por and heat. Remove the accessories such as roasting
pan, baking sheet and rust.
Pour down about 0.4 liters of water with a little deter-
gent into the trough of the soil.
Close the oven. Select bottom heat heating at 50 °C.
Switch off the unit after about 30 minutes and discon-
nect the power. Remove soaked food debris with a cloth.
Note the previous cleaning instructions for baked-on
soils.
Notes
Slight differences in color on the front of the appliance are caused by the use of diffe-
rent materials, such as glass, plastic and metal.
Shadows on the door panels, which look like streaks, are caused by reections made
by the interior lighting.
Enamel is baked on at very high temperatures. This can cause some slight color vari-
ation. This is normal and does not aect operation. The edges of thin trays cannot be
completely enameled. As a result, these edges can be rough. This does not impair the
anti-corrosion protection.
Always keep the appliance clean and remove dirt immediately so that stubborn depo-
sits of dirt do not build up.
Tips
Clean the cooking compartment after each use.
This will ensure that dirt cannot be baked on.
Always remove stains of lime scale, grease, starch and
albumin (e.g. egg white) immediately.
Remove sugary foods immediately, if possible when the
stain is still warm.
Use suitable ovenware for roasting, e.g. a roasting dish.
Replacing the lamp on the corner of the cavity
If the cavity lamp needs to be replaced, please contact a
qualied technician.
54


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for KKT Kolbe EBM8018S at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of KKT Kolbe EBM8018S in the language / languages: English, German as an attachment in your email.

The manual is 1.22 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info