784252

KKT Kolbe EBM4502ED Manual

64
Zoom out
Zoom in
Previous page
1/72
Next page
64
Use baking tins made of silicone, glass,
plastic or ceramic materials.
The baking tin must be heat-resistant up to 250 °C. Cakes in these
baking tins will be less brown. When using the microwave, the coo-
king time will be shorter than the time shown in the table.
How to establish whether sponge cake is
baked through.
Approximately 10 minutes before the end of the baking time specied
in the recipe, poke the cake with a cocktail stick at its highest point. If
the cocktail stick comes out clean, the cake is ready.
The cake collapses. Use less liquid next time or set the oven temperature 10 degrees
lower and extend the baking time. Observe the specied mixing times
in the recipe.
The cake has risen in the middle but is lower
around the edge.
Only grease the base of the springform cake tin. After baking, loosen
the cake carefully with a knife.
The cake is too dark. Select a lower temperature and bake the cake for a little longer.
The cake is too dry. When it is done, make small holes in the cake using a toothpick. Then
drizzle fruit juice or an alcoholic beverage over it. Next time, select a
temperature 10 degrees higher and reduce the baking time.
The bread or cake (e.g. cheesecake) looks
good, but is soggy on the inside (sticky,
streaked with water).
Use slightly less uid next time and bake for slightly longer at a lower
temperature. When baking cakes with a moist topping, bake the base
rst, cover with almonds or bread crumbs and then add the topping.
Please follow the recipe and follow the baking times.
The cake cannot be turned out of the dish
when it is turned upside down.
After baking, allow the cake to cool for a further 5 to 10 minutes, then
it will be easier to turn out of the tin. If it still sticks, carefully loosen
the cake around the edges using a knife. Turn the cake tin upside
down again and cover it several times with a cold, wet cloth. Next
time, grease the tin well and sprinkle some bread crumbs into it.
You have measured the temperature of the
oven using your own meat thermometer and
found there is a discrepancy.
The oven temperature is measured by the manufacturer after a
specied period of time using a test rack in the centre of the cooking
compartment. Ovenware and accessories affect the temperature
measurement, so there will always be some discrepancy when you
measure the temperature yourself
Sparks are generated between the tin and
the wire rack.
Check that the tin is clean on the outside. Change the position of the
tin in the cooking compartment. If this does not help, continue baking
but without the microwave. The baking time will then be longer.
Roasting and grilling
• Use a deep roasting dish for roasting meat and
poultry.
• Check that your ovenware ts in the cooking com-
partment. It should not be too big.
• Meat:
Cover approx. two thirds of the ovenware base with
liquid. Add slightly more liquid for pot roasts. Turn
pieces of meat halfway through the cooking time.
When the roast is ready, turn off the oven and allow
it to rest for an additional 10 minutes. This allows
better distribution of the meat juices.
• Poultry:
Turn the pieces of meat after Z of the cooking time
has elapsed.
• As far as possible, the pieces of food you are grilling
should be of equal thickness. Steaks should be at
least 2 to 3 cm thick. This will allow them to brown
evenly and remain succulent and juicy. Do not add
salt to steaks until they have been grilled.
• Use tongs to turn the pieces of food you are grilling.
If you pierce the meat with a fork, the juices will run
out and it will become dry.
• The grill element switches off and on again automati-
cally. This is normal. The grill setting determines how
frequently this will happen.
Tips for roasting Tips for grilling
Expert cooking guide
Baking tips
… 64 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for KKT Kolbe EBM4502ED at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of KKT Kolbe EBM4502ED in the language / languages: English, German as an attachment in your email.

The manual is 1.95 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info