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KitchenAid KSM1JA Manual

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56
RECETAS
Dulce de vainilla y fresas
Para 4 medias pintas
Este dulce suave siempre es un éxito con los chicos.
La jalea tiene un mejor sabor al usar la vaina
de vainilla en lugar del extracto.
3 libras (1,3 kg) de fresas lavadas y
sin cabitos
2 tazas de azúcar granulada
1 vaina de vainilla dividida y rallada
2 cucharadas de pectina en polvo
1 cucharadita de jugo de limón
Introduzca las fresas a través del ltro de pulpa
abundante. Mida cuatro tazas de la pulpa de
fresas y viértalas en una olla baja y ancha con una
capacidad mínima para 5 cuartos de galón (4,7 L).
Bata el azúcar, las semillas de la vaina de vainilla
y la pectina en polvo, y agréguelas a la pulpa de
fresas. Coloque la olla a fuego alto y lleve a hervor.
Hierva el dulce revolviendo con regularidad
durante 15 a 20 minutos, hasta que quede espeso.
Agregue el jugo de limón en los últimos cinco
minutos de cocción. Cuando el dulce alcance el
punto de equilibrio, formará una capa espesa a los
lados de la olla.
Una vez terminado el dulce, colóquelo con un
embudo en frascos de vidrio limpios aptos para
mezclas calientes. Limpie los bordes de los frascos
y colóqueles tapas y aros nuevos. Coloque los
frascos en una olla con agua recién hervida,
asegurándose de que el agua los cubra por
completo. Cuando el agua vuelva a hervir,
coloque un temporizador para que suene
en 10 minutos.
Cuando haya transcurrido ese tiempo, quite los
frascos de la olla y póngalos a enfriar sobre un
repasador plegado. Los frascos sellados mantienen
el producto en los estantes hasta un año.
RECETAS
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