610959
77
Zoom out
Zoom in
Previous page
1/88
Next page
75
ESpañoL
WAFLES
En un pequeño sartén a fuego bajo, derrita 1 cucharada
(15 ml) de mantequilla. Agregue las nueces, el azúcar
morena, la canela, la nuez moscada, la pimienta negra,
la pimienta de cayena y los clavos de olor. Cocine y
revuelva de 5 a 7 minutos o hasta que las nueces se
doren; deje enfriar.
En un tazón grande, combine la harina, el agua, los
huevos,
1
2 taza (120 ml) de mantequilla y la masa de
las nueces; mezcle hasta humedecer. Pueden quedar
algunos grumos.
Programe el temporizador de la waflera precalentada en
4 minutos. Vierta 1 taza (235 ml) de masa en la parte
superior de la waflera. Cierre la parte superior; inicie el
temporizador y gire la waflera. Llene el otro lado de la
waflera; gírela de nuevo.
Cuando oiga la señal, retire el primer wafle. Retire el
segundo wafle. Repita con la masa restante. Sirva con
jarabe de canela.
JARABE
En un pequeño sartén, combine todos los ingredientes
para el jarabe. Ponga a fuego medio hasta calentar;
manténgase caliente hasta servir.
Rinde: 4 porciones (1 wafle con 2 cucharadas [30 ml] de
jarabe por porción).
Por porción: Alrededor de 740 calorías, 11 g de
proteína, 88 g de carbohidratos, 38 g de grasas totales,
18 g de grasas saturadas, 175 mg de colest., 1,090 mg
de sodio.
WAFLES
1 cucharada (15 ml)
de mantequilla o
margarina
1
2 taza (120 ml) de
nueces, de picado
grueso
1 cucharadita (5 ml) de
azúcar morena
1
8 de cucharadita
(0.5 ml) de canela
1
8 de cucharadita (0.5 ml)
de nuez moscada
1
8 de cucharadita (0.5 ml)
de pimienta negra
1
8 de cucharadita
(0.5 ml) de pimienta
de cayena
1
8 de cucharadita (0.5 ml)
de clavos de olor en
polvo
2
3
4 tazas (650 ml) de
harina para hot-cakes y
wafles Golden Malted
®
1
1
2 tazas (355 ml) de agua
2 huevos
1
2 taza (120 ml) de
mantequilla o
margarina derretida
JARABE
1
2 taza (120 ml) de
jarabe de maple
1
4 de cucharadita (1 ml)
de canela
1
8 de cucharadita
(0.5 ml) de pimienta
negra, si lo desea
Wafles de nUeZ
y esPecIas con JaraBe
de canela
77


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for KitchenAid KPWB100 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of KitchenAid KPWB100 in the language / languages: English, French, Spanish as an attachment in your email.

The manual is 1,09 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of KitchenAid KPWB100

KitchenAid KPWB100 User Manual - Dutch - 18 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info