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Bereidingstabel
Recept Functie
Voorver-
warmen
Steunhoogte
(van onder)
Temperatuur
(°C)
Tijd (min) Accessoires
Luchtig gebak
JA 2/3 160 - 180 30 - 90 taartvorm op rooster
1-4 160 - 180 30 - 90
Steunhoogte 4: taartvorm op
rooster
Steunhoogte 1: taartvorm op
rooster
Gevulde taarten (cheesecake,
strudel, appeltaart)
3 160 - 200 35 - 90
opvangbak / bakplaat of
rooster + taartvorm
1-4 160 - 200 40 - 90
Steunhoogte 4: taartvorm op
rooster
Steunhoogte 1: taartvorm op
rooster
Koekjes / taartjes
JA 3 170 - 180 20 - 45 opvangbak / bakplaat
1-4 150 - 170 20 - 45
Steunhoogte 4: bakplaat
Steunhoogte 1: opvangbak
1-3-5 150 - 170 20 - 45
Steunhoogte 5: ovenschaal
op rooster / bakplaat
Steunhoogte 3: bakplaat
Steunhoogte 1: opvangbak
Soesjes
3 180 - 200 30 - 40 opvangbak / bakplaat
1-4 180 - 190 35 - 45
Steunhoogte 4: ovenschaal
op rooster / bakplaat
Steunhoogte 1: opvangbak
1-3-5 180 - 190 35 - 45
Steunhoogte 5: ovenschaal
op rooster / bakplaat
Steunhoogte 3: bakplaat
Steunhoogte 1: opvangbak
Meringues
3 90 110 - 150 opvangbak / bakplaat
1-4 90 140 - 160
Steunhoogte 4: ovenschaal
op rooster / bakplaat
Steunhoogte 1: opvangbak
1-3-5 90 140 - 160
Steunhoogte 5: ovenschaal
op rooster / bakplaat
Steunhoogte 3: bakplaat
Steunhoogte 1: opvangbak
Brood / pizza / focaccia
JA 1/2 190 - 250 15 - 50 opvangbak / bakplaat
1-4 190 - 250 25 - 50
Steunhoogte 4: ovenschaal
op rooster / bakplaat
Steunhoogte 1: opvangbak
/ bakplaat
1-3-5 190 - 250 25 - 50
Steunhoogte 5: ovenschaal
op rooster / bakplaat
Steunhoogte 3: ovenschaal
op rooster / bakplaat
Steunhoogte 1: opvangbak
28


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