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U
SE THIS FUNCTION FOR such food as vegetables, fish, juicing fruit and blanching.
D
ECIDE if you are going to cook with or without Food Probe and follow the proper procedure below.
I
F NO PROBE IS USED:
OPEN THE DOOR, insert food.
5. T
URN THE ADJUST KNOB to choose the setting you want to
change.
6. PRESS THE OK / SELECT BUTTON to confirm.
7. T
URN THE ADJUST KNOB to change the setting.
8. PRESS THE OK / SELECT BUTTON to confirm.
(Repeat step 7 - 10 if needed).
9. PRESS THE START BUTTON.
I
F PROBE IS USED:
OPEN THE DOOR, insert food (Probe correctly placed in food) and connect the Probe plug to
the oven wall socket.
5. T
URN THE ADJUST KNOB to choose the setting you want to
change.
6. PRESS THE OK / SELECT BUTTON to confirm.
7. TURN THE ADJUST KNOB to change the setting.
8. P
RESS THE OK / SELECT BUTTON to confirm.
(Repeat step 7 - 10 if needed).
9. PRESS THE START BUTTON.
E
NSURE the oven has cooled below 100°C before using this function. Open the door and let cool off.
Steam
u
t
y
i
o
Steam
100°C
TEMPERATURE
00:20
COOK TIME
15:53
END TIME
Steam
00:20
COOK TIME
100°C
TEMPERATURE
15:53
END TIME
Steam
30°C
FOOD PROBE
100°C
TEMPERATURE
15:53
END TIME
32


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