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FOOD TEMP °C TIME ACCESSORIES HINTS
RED BEATS SMALL
100 °C
50-60 Min
STEAM TRAY on level 3
Drip tray on level 1
RED
CABBAGE
SLICED
30-35 Min
WHITE
CABBAGE
25-30 Min
WHITE
BEANS
SOAKED 75-90 Min DRIP TRAY on level 3
ADD DOUBLE
amount of water
FISH
TERRINE
75-80 °C
60-90 Min
STEAM TRAY on level 3
COVER WITH LID or
heat resistant plastic
wrap
72 °C
BAKED
EGGS
90 °C 20-25 Min DRIP TRAY on level 3
GNOCCHI 90-100 °C 10-15 Min
STEAM TRAY on level 3
Drip tray on level 1
ALWAYS PLACE the food without
packaging / wrapping in oven unless else
is stated.
COOKING TIMES are based on room tempered oven.
Steam
33


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