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1. T
URN THE MULTIFUNCTION KNOB until Reheating is displayed.
2. T
URN THE ADJUST KNOB to select which setting to edit.
3. PRESS THE OK BUTTON to confirm.
4. TURN THE ADJUST KNOB to change the setting.
5. PRESS THE OK BUTTON to confirm. (Repeat step 2 & 4 if
needed).
6. P
RESS THE START BUTTON.
USE THIS FUNCTION when reheating 1 - 2 portions of chilled or room tempered food.
W
HEN YOU ARE SAVING a meal in the refrigerator or "plating" a meal for reheating, arrange the thicker,
denser food to the outside of the tray and the thinner or less dense food in the middle.
S
OME MINUTES STANDING TIME ALWAYS IMPROVES the result.
ALWAYS COVER FOOD when using this function.
Reheat
q
w
e
r
t
y
Reheat
Reheat
00:05
COOK TIME
100°C
TEMPERATURE
14:07
END TIME
CHILLED FOOD SERVINGS REHEAT TIME TEMPERATURE HINTS
DINNER PLATE
1-2
18-25 Min
100° C
PLACE THE FOOD COVERED
with lid or heat resistant
plastic wrap, into the steam
tray on level 3.
PLACE THE DRIP TRAY
beneath to collect the water.
SOUP 20-25 Min
VEGETABLES 20-25 Min
RICE & PASTA 15-20 Min
POTATOES
IN PIECES
20-25 Min
MEAT IN SLICES 15-20 Min
MEAT IN SAUCE 25-30 Min
FISH FILLETS 10-15 Min
30


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