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KitchenAid KOCCX 45600 Manual

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Diese funktion eignet sich zum Backen von Brot und Pizza.
1. Drehen Sie den Multifunktionsknopf in die Profi-Stellung.
2. Drehen Sie den Einstellknopf in die Stellung zum Profi-
Backen.
3. Drücken Sie die OK-Taste, um Ihre Auswahl zu bestätigen.
4. Drehen Sie den Einstellknopf, um die
Lebensmittelkategorie auszuwählen.
5. Drücken Sie die OK-Taste, um Ihre Einstellung zu
bestätigen.
6. Das Gerät beginnt, den Garraum vorzuheizen. Nach
Abschluss des Vorheizvorgangs werden Sie aufgefordert, das
Gargut hineinzugeben, bevor der Garvorgang fortgesetzt wird.
7. Geben Sie das Gargut hinein und drücken Sie die Start-
Tas te.
HINWEIS:
Das gerät läuft 4 Stunden lang kontinuierlich, wenn keine Gardauer eingestellt ist.
Drücken sie die ok-taste und drehen sie den einstellknopf, um die verbleibende Gardauer
einzustellen. Der Countdown des Kurzzeitmessers wird gestartet und der Garvorgang wird zum Ende der
Garzeit gestoppt.
Profi
Profi-Backen
Profi-Braten
Profi-Backen
Profi-Gebäck
Zum Backen von Brot und Pizza
Grissini
Brot
Vollwertbrot
Zum Backen von Brot
15:30
GARZEITENDE
50°C
TEMPERATUR
35:00
GARZEIT
PROFI Brot
39
LEBENSMITTELKATEGORIE UTENSILIEN EINSCHUBEBENE
GARRAUM
°C
ZEIT
BELAG
HINZUFÜGEN
bROT Backblech Einschubebene 2 170° C 35 min
Vollwertbrot Backblech Einschubebene 2 190° C 30 min
Pizza vom
blech
Backblech Einschubebene 2 175° C 15 + 20 min NACH 15 min
Dünne Pizza Backblech Einschubebene 2 230° C 10 - 15 min
Focaccia Backblech Einschubebene 2 185° C 35 - 40 min
Grissini Backblech Einschubebene 2 160° C 20 - 30 min
… 39 …


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Others manual(s) of KitchenAid KOCCX 45600

KitchenAid KOCCX 45600 User Manual - English - 48 pages

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KitchenAid KOCCX 45600 User Manual - French - 48 pages

KitchenAid KOCCX 45600 User Manual - Italian - 48 pages


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