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KitchenAid KOCCX 45600 Manual

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Diese funktion eignet sich zum Backen von Gebäck.
1. Drehen sie den multifunktionsknopf in die Profi-Stellung.
2. Drehen sie den einstellknopf in die Stellung für Profi-
Gebäck.
3. Drücken sie die OK-taste, um Ihre Auswahl zu bestätigen.
4. Drehen sie den einstellknopf, um die
Lebensmittelkategorie auszuwählen.
5. Drücken sie die OK-taste, um Ihre Einstellung zu
bestätigen.
6. Das gerät beginnt, den Garraum vorzuheizen. Nach
Abschluss des Vorheizvorgangs werden Sie aufgefordert, das
Gargut hineinzugeben, bevor der Garvorgang fortgesetzt wird.
7. Geben sie das gargut hinein und drücken Sie die Start-Taste.
HINWEIS:
Das gerät läuft 4 Stunden lang kontinuierlich, wenn keine Gardauer eingestellt ist.
Drücken sie die OK-taste und drehen sie den einstellknopf, um die verbleibende Gardauer
einzustellen. Der Countdown des Kurzzeitmessers wird gestartet und der Garvorgang wird zum Ende der
Garzeit gestoppt.
Profi
Profi-Gebäck
Profi-Backen
Profi-Gebäck
Profi-Braten
Zum Backen von Gebäck
Mürbeteig
Brandteig
Croissants
Zum Backen von Brandteig
15:30
GARZEITENDE
50°C
TEMPERATUR
35:00
GARZEIT
Brandteig
LEBENSMITTELKATEGORIE UTENSILIEN EINSCHUBEBENE
GARRAUM
°C
ZEIT
Brandteig Backblech Einschubebene 2 160°C 30-40 min
Croissants Backblech Einschubebene 2 140°C 20-30 min
Rührkuchen Kuchenform & Grillrost Einschubebene 1 150°C 30-40 min
Pflaumenkuchen Backform & Grillrost Einschubebene 1 150°C 75-85 min
Mürbeteig Backform & Grillrost Einschubebene 1 160°C 25-35 min
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Others manual(s) of KitchenAid KOCCX 45600

KitchenAid KOCCX 45600 User Manual - English - 48 pages

KitchenAid KOCCX 45600 User Manual - Dutch - 48 pages

KitchenAid KOCCX 45600 User Manual - French - 48 pages

KitchenAid KOCCX 45600 User Manual - Italian - 48 pages


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