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ESPAÑOL
GALLETAS, BARRAS, Y DULCES
Coloque los azúcares, la mantequilla, los huevos y la vainilla en el tazón para
mezclar. Instale el tazón y la batidora plana en la mezcladora. Pase a la Velocidad
2 y mezcle durante aproximadamente 30 segundos. Pare y raspe el tazón. Pase
a la Velocidad 4 y bata durante aproximadamente 30 segundos. Pare y raspe el
tazón.
Pase a la Velocidad para Revolver (Stir Speed). Gradualmente, agregue el
bicarbonato de sodio, la sal, y la harina a la mezcla de azúcar y mezcle durante
aproximadamente 2 minutos. Pase a la Velocidad 2 y mezcle durante
aproximadamente 30 segundos. Pare y raspe el tazón. Agregue las pepitas de
chocolate. Pase a la Velocidad para Revolver (Stir Speed) 2 y mezcle durante
aproximadamente 15 segundos.
Vierta cucharitas redondeadas sobre las bandejas para hornear engrasadas con
una separación de aproximadamente 2 pulgadas entre cada galleta. Hornee
a 375°F de 10 a 12 minutos. Quite las galletas de las bandejas para hornear
inmediatamente y deje que se enfríen sobre una rejilla.
POR PORCIÓN: APROXIMADAMENTE 117 CAL, 1 G PRO, 17 G CARB, 5 G GRASA,
8 MG COL, 106 MG SOD
VARIACIONES
Se pueden reemplazar las pepitas de chocolate con dos tazas de pasas,
coco o nuez picada.
1 taza de azúcar granulada
1 taza de azúcar morena
1 taza de mantequilla o
margarina, suavizada
2 huevos
1
1
2 cucharitas de vainilla
1 cucharita de bicarbonato de
sodio
1 cucharita de sal
3 tazas de harina para todo
propósito
12 onzas de pepitas (chips) de
chocolate semidulce
GALLETAS CHOCOLATE CHIP
RENDIMIENTO: 54 PORCIONES (1 GALLETA POR PORCIÓN)
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