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ESPAÑOL
PANES CON LEVADURA Y PANES RÁPIDOS
Coloque los huevos, la leche, la mantequilla, la harina y la sal en el tazón para
mezclar. Instale el tazón y la batidora de alambre en la mezcladora. Pase a la
Velocidad 4 y bata durante 15 segundos. Pare y raspe el tazón. Pase a la
Velocidad 4 y bata durante 15 segundos más.
Engrase y enharine 8 moldes para natillas y llénelos hasta la mitad con la mezcla.
Coloque los moldes en la bandeja para hornear galletas. Coloque la hoja
de galletas en un horno frío y ajuste la temperatura a 450°F. Hornee durante
15 minutos; reduzca la temperatura a 350°F y hornee de 20 a 25 minutos más.
Saque la hoja del horno y haga un corte de ranura en el lado de cada popover.
Sirva inmediatamente.
POR PORCIÓN: APROXIMADAMENTE 103 CAL, 4 G PRO, 13 G CARB, 3 G GRASA,
59 MG COL, 115 MG SOD
2 huevos
1 taza de leche
1 cucharada de mantequilla o
margarina, derretida
1 taza de harina para todo
propósito
1
4 cucharita de sal
POPOVERS
RENDIMIENTO: 8 POPOVERS
114-139PIL:114-139PIL1348700 2/6/09 2:01 PM Page 125
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