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FRANÇAIS
BISCUITS, BARRES, ET BONBONS
Mettre le fromage à la crème, l’essence et le colorant alimentaire dans le bol
du batteur. Fixer le bol et le fouet plat au batteur. Régler à la vitesse 2 et mélanger
environ 30 secondes ou jusqu’à l’obtention d’un mélange lisse. Continuer à la
vitesse 2, ajouter progressivement le sucre en poudre et mélanger environ
1
1
2 minute ou jusqu’à ce que le mélange devienne très ferme.
Pour faire des menthes, plonger des moules à bonbon individuels flexibles dans du
sucre superfin. En appuyant, remplir les moules de mélange de menthe. Retourner sur
du papier ciré couvert de sucre superfin. Répéter la procédure jusqu’à ce que tout le
mélange soit utilisé. OU: Façonner le mélange en boules de
3
4 po en utilisant
environ 1 c. à thé pour chaque boule. Rouler dans le sucre superfin. Placer sur du
papier ciré couvert de sucre superfin. Aplatir légèrement du pouce pour former des
galettes
1
4 po d’épais. Si désiré, appuyer légèrement l’arrière d’une fourchette sur
les galettes pour former des crêtes.
Ranger les menthes, bien couvertes, au réfrigérateur. Elles peuvent aussi être
congelées.
PAR PORTION: (2 MENTHES) ENVIRON 54 CALORIES, 0 G DE PROTÉINES,
13 G DE GLUCIDES, 0 G DE MATIÈRES GRASSES, 1 MG DE CHOLESTÉROL,
12 MG DE SODIUM
1 paquet (3 oz.) de fromage
à la crème léger
1
4 c. à thé d’essence de menthe
2 gouttes de colorant alimentaire
vert (ou d’une couleur au
choix)
4
1
4 à 4
1
2 tasses de sucre en poudre
Sucre superfin
MENTHES CRÉMEUSES SANS CUISSON
DONNE: 7 DOUZAINES DE MENTHES
088-113PIL:088-113PIL1348700 2/6/09 1:53 PM Page 113
115


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