Manual KitchenAid 740-0781 (page 23 of 31) (English, French, Spanish)

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Manually Lighting the Rotisserie Burner

1. Do not lean over the grill.

2. Remove the manual lighting extension

(see following illustration)

and attach a match to the split ring.

3. Strike the match to light it.

4. Gently hold the lit match close to the rotisserie burner.

5. Push in and turn the control knob to IGNITE/ON. Hold this k

nob in

for 10 seconds after the burner is lit. You will hear the “snapping”

sound of the spark until after the knob is released.

IMPORTANT: If the rotisserie burner does not light immediately,

turn the rotisserie burner control knob to OFF and wait 5 minutes

before relighting.

6. Remove the match and replace the manual lighting extension inside

the cabinet door.

Rotisserie Cooking Tips

Rotisserie cooking rotates food in fr

ont of the rotisserie burner, creating

an intense heat for searing the outside and sealing in natural juices.

The rotisserie burner reaches cooking temperatures in about 

1 minute. It is not necessary to preheat when using the rotisserie.

Select tender meat and pou

ltry.

Allow at least

1" (2.5 cm) space between rotisserie burner and the

food.

To make cleanup easier, place a pan under the food to catch

drippings.

Add barbecue sauce or glaze only during the last 10 minutes of

cooking to keep sauce from burning.

Trussing Poultry for the Rotis

serie

1. Load the spit rod

by sliding one of the forks on the rod, with the

prongs facing inward. Tighten the screw to keep it from slipping.

2. Push the rod through the center of the bird.

3. Cut 24" (61,0 cm) of butcher’s string and center it under the bird,

breast side up.

4. Wrap each end of the string around the wings; catch each wing tip.

Bring the string tightly together at the top of the breast and knot. It is

not necessary to cut off the extra string.

5. Cut another 20" (50.8 cm) of string and lay it under the back of the

bird. Wrap it around the tail then around the spit rod, cinching

tightly.

6. Cross the legs on top of spit rod; tie string around the crossed legs.

7. Connect the twine holding

the legs, to the string holding the wings,

and knot. Cut off any bits of hanging string.

8. Slide on the second fork pushing the tines into the drumsticks.

9. Center the food and forks on the rod and tighten the thumb- screws.

The bird should be firmly in place on the rotisserie spit rod.

Lighting ex

tens

ion

B. Rotisserie burner

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or

after cooking.

Doing so can result in food poisoning or sickness.

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KitchenAid 740-0781 Manual

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