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114 Uses for PUlP
Uses for PUlP 115
3 Layer half of noodles in prepared dish, breaking in half
to fit if necessary. Spread half of turkey mixture and
half of spinach mixture over noodles. Top with half of
marinara sauce and ¼ cup water. Gently spread cheese
mixture on top. Repeat layers.
4 Cover and bake 40 minutes or until noodles are tender.
Sprinkle with remaining ½ cup Italian cheese; bake just
until cheese is melted.
Makes 8 servings
TUrkey
SPINACH LASAGNA
3
4 cup chopped onion
2 medium cloves garlic, minced
1 pound ground turkey
1 teaspoon Italian seasoning
1
4 teaspoon freshly ground black pepper
1 container (15 ounces) ricotta cheese
1 cup (4 ounces) Italian shredded cheese
blend, divided
1 package (10 ounces) frozen chopped
spinach, thawed and squeezed dry
1 cup spinach pulp from Go Green juice
(page 56), juiced with fine pulp screen
12 ounces no-boil lasagna noodles
1 jar (24 ounces) chunky marinara sauce
1
2 cup water, divided
1 Preheat oven to 350°F. Spray 1339-inch baking dish
with nonstick cooking spray. Spray large skillet with
cooking spray; heat over medium heat. Add onion and
garlic; sauté 4 minutes. Add turkey; sauté until cooked
through, stirring to break up meat. Stir in Italian
seasoning and pepper; remove from heat.
2 Combine ricotta cheese and
1
2 cup Italian cheese in
medium bowl; mix well. Combine spinach and spinach
pulp in small bowl.
59


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