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112 Uses for PUlP
Uses for PUlP 113
3 Heat 2 tablespoons olive oil in large nonstick skillet
over medium heat. Cook patties in batches 4 to
5 minutes per side or until firm and golden brown,
adding additional oil as needed. Keep warm on baking
sheet in oven.
Makes 16 cakes
QUinoa
CAKES
1 cup uncooked quinoa
2 cups water
4 eggs
2 cups pulp from Jicama Pear Carrot (page 42),
juiced with fine pulp screen
1 cup panko bread crumbs
1 large onion, finely chopped
1
3 cup packed fresh parsley leaves, chopped
4 cloves garlic, minced
1
2 teaspoon coarse salt
1
2 teaspoon freshly ground black pepper
4 ounces goat cheese, crumbled
2 to 4 tablespoons olive oil
1 Place quinoa in fine-mesh strainer; rinse well under
cold running water. Bring 2 cups water to a boil in
small saucepan; stir in quinoa. Reduce heat to low;
cover and simmer 10 to 15 minutes or until quinoa is
tender and water is absorbed. Cool completely.
2 Whisk eggs in large bowl. Add quinoa, juice pulp,
panko, onion, parsley, garlic, salt and pepper; mix well.
Fold in goat cheese. Shape mixture by
1
4 cupfuls into
1
2-inch-thick patties; place on greased baking sheet or
plate. Refrigerate 15 minutes. Preheat oven to 250°F.
58


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