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FONCTIONNEMENT DU GRILLE PAIN
1
Beurrez légèrement les faces
extérieures du sandwich, mais pas
celles sur lesquelles vous placerez
la garniture. De cette façon, le pain
dorera plus lentement et la garniture
pourra être chauffée correctement.
2
Garnissez le sandwich avec les ingrédients
souhaités, mais ne le remplissez pas trop.
Idéalement, optez pour des aliments en
fines tranches, comme du jambon, de la
dinde ou du fromage.
3
Ouvrez le porte-sandwich en écartant
les poignées. Ensuite, placez un bord du
sandwich garni le long de la charnière
du porte-sandwich, comme illustré.
4
Fermez le porte-sandwich en appuyant
sur ses poignées pour que le sandwich
soit maintenu fermement. Fermez le clip
pour que les grilles tiennent ensemble.
Faire griller des sandwiches ( )
La fonction spéciale Sandwich, à utiliser exclusivement avec le porte-sandwich KitchenAid,
permet de griller les sandwiches garnis de nes tranches de viandes et de fromages.
5
Sélectionnez le degré de brunissement
souhaité, puis appuyez sur le
bouton Sandwich (
).
6
Insérez le porte-sandwich, avec le
sandwich à l’intérieur, dans la fente du
grille-pain, comme illustré. Le porte-
sandwich descend automatiquement
et le grille-pain entame le cycle
de brunissement.
FONCTIONNEMENT DU GRILLE PAIN
W10506838B_03_FR.indd 47 2/12/14 5:36 PM
47


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