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ENTRETIEN ET NETTOYAGE
1
Assurez-vous toujours de débrancher
le grille-pain et de le laisser refroidir
avant de le nettoyer.
2
Saisissez le tiroir à miettes en son centre
et ôtez-le du grille-pain en le faisant
glisser vers vous. Faites tomber les
miettes dans une poubelle en secouant
le tiroir. Il est recommandé de vider ce
dernier après chaque utilisation. Lavez-
le à la main uniquement.
3
Nettoyez le grille-pain à l’aide d’un
chiffon en coton doux humide.
N’utilisez pas d’essuie-tout, de
détergents corrosifs ou autre savon
liquide. Ne plongez pas le grille-pain
dans l’eau.
4
Replacez le tiroir réceptacle à miettes
dans le grille-pain. Enfoncez-le
fermement dans l’appareil jusqu'à ce
qu'il se verrouille. N’utilisez jamais le
grille-pain sans avoir correctement
remis en place le tiroir au préalable.
IMPORTANT : juste après un cycle de brunissement, le tiroir est très chaud.
REMARQUE : débarrassez immédiatement le grille-pain des éventuelles projections d’huile
ou de graisse à l’aide d’un chiffon en coton doux humide.
REMARQUE : KitchenAid vous déconseille de couvrir le grille-pain pour le protéger.
FONCTIONNEMENT DU GRILLE PAIN
W10506838B_03_FR.indd 49 2/12/14 5:36 PM
49


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