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Recommended Usage Chart
Eggs sizes used = medium sized (Weight 53 – 63g).
* This is for guidance only and will vary depending on the exact recipe and
ingredients being processed.
Attachments Recipe/ Process
(Mins)
Meat, poultry and fish. Max
10 mins
Juice fruit and vegetables
e.g. carrots, apples,
pineapple, tomatoes and
grapes.
500g Max
Soft fruits and vegetables
e.g. tomatoes and grapes
500g Max
Nuts 50g Max 30 secs
Coee Beans 50g Max 30 secs
Cold Purees 50g Max 30 secs
Spicy Honey & Nut Marinade
Honey (room temp)
Crunchy peanut butter
Small Chilli
250g
40g
1
P 10 secs
Care and Cleaning
O
Always switch off and unplug before
cleaning.
O
Dismantle attachments fully before
cleaning.
O
For easier cleaning always wash the
parts immediately after use.
O
Some foods, e.g. carrot, will
discolour the plastic. Rubbing with
a cloth dipped in vegetable oil helps
remove discolouring.
O
Handle the blades and discs with
care – they are extremely sharp.
Power Unit
O
Wipe with a damp cloth, then dry.
O
Never use abrasives or immerse in
water.
O
Ensure the feet on the base of the
mixer are kept clean.
Bowl
O
Never use a wire brush, steel wool
or bleach to clean your stainless
steel bowl. Use vinegar to remove
limescale.
O
Keep away from heat (cooker tops,
ovens, microwaves).
Cleaning Instructions - Refer
to the cleaning chart on the
inside of the back cover.
18


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