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Recommended Usage Chart
Eggs sizes used = medium sized (Weight 53 – 63g).
* This is for guidance only and will vary depending on the exact recipe and
ingredients being processed.
Attachments Recipe/ Process
(Mins)
Cold liquids,
Drinks and
Smoothies
Plastic AT282 1.6l Max 30 – 60 secs
Glass AT283 1.2l
Milkshake/
Cold Milk
Plastic AT282 1.2l Max 15 – 30 secs
Glass AT283 800ml
Ice Cubes 6
(125g)
P–
Raw Meat and Fish 400g 3 Max 15 – 20 secs
Onion
250g
P 5 – 10 secs
Biscuits
250 - 500g
Max 20 – 30 secs
Pastry –
rubbing fat
into flour
Flour weight 450g Max 2
All In one
cake mixes
Total weight 1.6kg Min
Max 45 – 60 secs
Mayonnaise Egg yolks 3 – 4 Max 1 – 2
Slice and grate cheese,
carrot, potato, cabbage,
courgette, beetroot
Do not
exceed
maximum
Mark on the
bowl.
Max
Slice softer items such as
cucumbers and tomatoes
4 – Max
Parmesan cheese and
potatoes
Max
Potatoes for fries and
firm ingredients for salads
casseroles and dips (e.g.
carrot, swede, courgette
and cucumber)
Max
Grate carrots and cheeses Max
All citrus fruit 1kg 3
17


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