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12
5 Place the mill onto the outlet with
the arrow on the mill base towards
the back of the machine. Turn the
mill clockwise to lock firmly into
place until the two arrows align .
6 Switch on to maximum speed.
Hints and Tips
O
The processing of spices is not
recommended as they may damage
the plastic parts.
O
Do not process hot ingredients
allow to cool before processing.
Recommended Usage Chart
Eggs sizes used = medium sized (Weight 53 – 63g).
* This is for guidance only and will vary depending on the exact recipe and
ingredients being processed.
Bowl Tool Recipe/ Process
(Mins)
Creaming butter/
margarine and sugar
Fruit cake
1.8kg total
(6 egg mix)
Min Max 4
Beating eggs into cake
mixes
4
Max 1 – 4
Folding in flour, fruit etc Min
1 30 – 60 secs
Pastry &
Biscuits –
rubbing fat
into flour
Flour weight 450g Min
22
All In one
cake mixes
Total weight 1.6kg Min
Max 45 – 60 secs
Bread
Dough (stiff
yeasted)
Flour Weight
500
g Min
3
45 – 60 secs
5 – 7
Total Weight
805g
Soft
yeasted
dough
(enriched
with butter
and eggs
Flour Weight 500g Min
3
45 – 60 secs
5 – 7
Total Weight 960g
Egg whites 8 Min Max 1½ – 3
Fatless sponges 620g
(6 Egg Mix)
4 – 6
Cream 250 -
600ml
Min
Max 2 – 4
Mayonnaise Egg yolks 4 Max 1 – 2
Pancake Batter 1 l Min
Max
10 secs
45 – 50 secs
16


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