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Kenwood FHM155SI kFlex Manual

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7
recommended speed chart - food processor bowl
tool/attachment function recommended
speed
processing
time (secs)
maximum capacities hints and tips
Knife blade All in one cake mixes Max 15-20 1.5kg/3lb 8oz total weight •
The knife blade is the most versatile of all the
attachments. The length of the processing time
will determine the texture achieved.
•
For coarser textures use the pulse control.
•
Cut food such as meat, bread, vegetables into
cubes approximately 2cm.
•
Biscuits should be broken into pieces and added
down the feed tube whilst the appliance is
running.
•
Take care not to over-process.
Pastry - rubbing fat into flour (use fat
straight from the fridge and cut into 2cm
cubes)
Adding water to combine pastry ingredients
Max 10 340g/12oz flour weight
Chopping fish and lean meat
Pâtés and terrines
Pulse – Max 10-30 600g/1lb 5oz max lean
beef
Chopping vegetables Pulse 5-10 500g/1lb 2oz
Chopping nuts Max 30-90 200g/8oz
Pureeing soft fruit, cooked fruit and
vegetables
Max 10-30 1kg/2lb 4oz
Sauces, dressing and dips Max 120 800g/1lb 12oz
Knife blade with
max capacity disc
Cold soups
Start at min speed
and increase to
maximum
30-60 1.5 litres/53 fl oz •
When blending liquids in the bowl, the max
capacity disc must be used with the knife blade.
It prevents leaking and improves the chopping
performance of the blade.
•
Do not process hot ingredients.
•
Do not exceed the maximum mark on the bowl.
Milkshakes/batters 15-30 1 litre/35 fl oz
Plates – grating Use for cheese, carrots, potatoes and foods
of a similar texture.
Mid – Max –
Do not fill above the
maximum 1.5L marked on
the bowl
•
Use fresh ingredients
•
Do not cut food too small. Fill the width of the feed
tube fairly full.This prevents the food from slipping
sideways during processing. Alternatively use the
small feed tube.
•
When using the Julienne or French fry plate , place
ingredients horizontally.
•
When slicing or grating: food placed upright
9
comes out shorter than food placed horizontally
bk
.
•
There will always be a small amount of waste on
the plate or in the bowl after processing.
•
Do not allow food to build up to the underside of
the plate - empty regularly.
Plates – slicing Use for cheese, carrots, potatoes, cabbage,
cucumber, courgette, beetroot and onions.
Mid – Max –
Plate – extra fine
grating
Grates Parmesan cheese Max –
Plate - fine julienne Use to cut potatoes into straws and coarse
grate for rosti, stir fries and vegetable
garnishes.
Max –
Plate – French fry Cut potatoes for thin French fries and
ingredients for casseroles and dips (e.g.
cucumber, apples and pear)
Max –
Citrus Juicer Use to squeeze the juice from citrus fruits
e.g.oranges, lemons, limes and grapefruits).
Min – 1kg/2lb 4oz • For best results store and juice the fruit at room
temperature and hand roll on a worktop before
juicing.
• To help with juice extraction move the fruit from
side to side when juicing.
• When juicing large quantities, empty the strainer
regularly to prevent the build up of pulp and
seeds.
… 10 …


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