Manual Kenwood FDM10 - CH250 (page 8 of 184) (All languages)

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Food Chopper processing guide

food maximum preparation speed/time

apacity (approximate)

eat 300g Remove bones, fat and gristle. Pulse on speed 2

Cut into 2cm cubes.

Herbs 30g Remove stalks. Herbs are best Speed 2 for 10 sec

chopped when clean and dry.

uts e.g. almonds, 250g Ensure shell is removed. Speed 2 for 10 sec

walnuts Process until chopped.

(Note: the consistency of fine

ground almonds will not be

achievable).

Cheese e.g. Cheddar 150g Cut into 1 -2cm cubes. Pulse on speed 2

Bread 75g Remove crusts and cut into Speed 2 for 5 sec

1-2 cm cubes.

Biscuit 150g Break into pieces.

Speed 2 for 5 -10 sec

ardboiled eggs 5 Halve or quarter depending Pulse on speed 2

upon size.

Small onions or 300g Halve small onions or cut into Pulse on speed 2

shallots 2cm pieces.

Garlic 200g Break into cloves and remove Speed 2 for 5 sec

skin.

Soft fruit e.g. 300g Remove stalks. Speed 2 for 5 sec

raspberries

Dried fruit e.g. prunes, 200g Cut into 2 cm pieces. Pulse on speed 2

apricots

Root ginger 150g Peel and cut into 1-2cm cubes. Pulse on speed 2

Soup 0.4l Never blend more than Speed 1 for 10 sec

0.4l soup. For best results drain

the ingredients and place the

solids into the bowl with a small

quantity of liquid from the recipe.

Process until the desired

consistency has been reached,

then add back to the remainder Note: Use the

of the liquid. single blade.

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Kenwood FDM10 - CH250 Manual

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