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Kenwood FDM10 - CH250 Manual

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food chopper
recipes
chilli marinade
300g cold clear honey (refrigerated
overnight)
1
tablespoon (15ml) peanut butter
1
small chilli
Place all ingredients into the
chopper bowl and process on
speed 2 for 5 seconds.
Use as required.
pesto
45g basil leaves
25g pine nuts
2 cloves garlic
pinch salt
50g parmesan cheese cut into
1 -2 cm cubes
100ml extra virgin oil
Fit both blades to the bowl. Place
the ingredients into the bowl in the
above order. Process on speed 2
for approximately 15 seconds or
until the desired consistency has
been achieved, scraping down as
necessary.
smoked mackerel pâté
100g smoked mackerel
50g cream cheese
salt and pepper
lemon juice (optional)
Fit the lower blade to the bowl.
Roughly cut up the mackerel and
cream cheese and place into the
bowl. Add the seasoning and
lemon juice if desired. Pulse on
speed 2 until the pâté is smooth,
scraping down as necessary.
tapenade
6 sun dried tomatoes
15g drained anchovies in oil
1
0 basil leaves
100g pitted black olives
½ garlic clove, crushed
2
5g capers
7.5ml ground almonds
black pepper
Fit both blades to the bowl. Place
the ingredients into the bowl in the
above order. Pulse on speed 2
until a coarse paste is achieved,
scraping down as necessary.
mango coulis
300g ripe mango cut into 1-2cm
cubes
5ml fresh lime juice
10ml light brown sugar
5 -10ml orange liquer (optional)
Fit the lower blade to the bowl.
Add all the ingredients in the above
order, then operate on speed 1 for
approximately 10 seconds or until
a smooth puree is achieved.
Use as required.
avocado dip
1 ripe avocado cut into 1 -2cm
cubes
1 clove garlic crushed
100g Greek style natural yogurt
few sprigs fresh dill.
Fit both blades to the bowl. Place
the ingredients in the above order
into the bowl and process on
speed 2 for 10 seconds or until a
smooth consistency is achieved,
scraping down as necessary.
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