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betjeningsvejledning til hakkemaskine
mad maksimal tilberedning hastighed/tid
kapacitet (omtrentlig)
K
ød 300g Fjern knogler, fedt og brusk. Puls på hastighed 2
Skær i tern på 1-2 cm.
Krydderurter 30g Stilkene fjernes. Urter hakkes
Hastighed 2 i 10 sek.
b
edst når de er rengjorte
og tørre.
Nødder, f.eks. 250g Sørg for at skallen er fjernet.
Hastighed 2 i 10 sek.
m
andler, valnødder Behandles indtil de er hakket.
(Bemærk: det er ikke muligt
at nå til en konsistens af
fintkværnede mandler).
Ost, f.eks. cheddar 150g Skær i tern på 1-2cm. Puls på hastighed 2
Brød 75g Fjern skorper og skær i tern Hastighed 2 i 5 sek.
p
å 1-2 cm.
Kiks 150g Bræk i stykker. Hastighed 2 i 5-10
sek.
Hårdkogte æg 5 Halveres eller deles i fire stykker Puls på hastighed 2
afhængig af størrelse.
Små løg eller 300g Halvér de små løg eller skær i Puls på hastighed 2
skalotteløg stykker på 2 cm.
Hvidløg 200g Opdeles i fed og skindet fjernes. Hastighed 2 i 5 sek.
Bløde frugter 300g Stilkene fjernes. Hastighed 2 i 5 sek.
f.eks. hindbær
Tørrede frugter f.eks. 200g Skæres i stykker på 2 cm. Puls på hastighed 2
svesker, abrikoser
Ingefærrod 150g Skrælles og skæres i tern på Puls på hastighed 2
1-2 cm.
Suppe 0,4 l Blend aldrig mere end 0,4 l
Hastighed 2 i 10 sek.
suppe. For at opnå de bedste
resultater, drænes ingredienserne,
og de faste stykker placeres i
skålen med en lille smule af
opskriftens væske. Der
behandles indtil den ønskede
konsistens er opnået, og derefter
hældes tilbage i den resterende Bemærk: Anvend
væske. den enkelte kniv.
62


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