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Kenwood CH257 - FDM10 Manual

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I
MPORTANT INFORMATION
F
OR CORRECT DISPOSAL OF
THE PRODUCT IN
A
CCORDANCE WITH EC
D
IRECTIVE 2002/96/EC.
At the end of its working life, the
product must not be disposed of as
urban waste.
It must be taken to a special local
authority differentiated waste collection
centre or to a dealer providing this
service.
D
isposing of a household appliance
separately avoids possible negative
c
onsequences for the environment
a
nd health deriving from inappropriate
disposal and enables the constituent
m
aterials to be recovered to obtain
s
ignificant savings in energy and
resources. As a reminder of the need
t
o dispose of household appliances
s
eparately, the product is marked
with a crossed-out wheeled dustbin.
6
Food Chopper processing guide
food maximum preparation speed/time
capacity (approximate)
Meat 300g Remove bones, fat and gristle. Pulse on speed 2
Cut into 2cm cubes.
Herbs 30g Remove stalks. Herbs are best Speed 2 for 10 sec
chopped when clean and dry.
Nuts e.g. almonds, 250g Ensure shell is removed. Speed 2 for 10 sec
walnuts Process until chopped.
(Note: the consistency of fine
ground almonds will not be
achievable).
Cheese e.g. Cheddar 150g Cut into 1 -2cm cubes. Pulse on speed 2
Bread 75g Remove crusts and cut into Speed 2 for 5 sec
1-2 cm cubes.
Biscuit 150g Break into pieces.
Speed 2 for 5 -10 sec
Hardboiled eggs 5 Halve or quarter depending Pulse on speed 2
upon size.
Small onions or 300g Halve small onions or cut into Pulse on speed 2
shallots 2cm pieces.
Garlic 200g Break into cloves and remove Speed 2 for 5 sec
skin.
Soft fruit e.g. 300g Remove stalks. Speed 2 for 5 sec
raspberries
Dried fruit e.g. prunes, 200g Cut into 2 cm pieces. Pulse on speed 2
apricots
Root ginger 150g Peel and cut into 1-2cm cubes. Pulse on speed 2
Soup 0.4l Never blend more than Speed 1 for 10 sec
0.4l soup. For best results drain
the ingredients and place the
solids into the bowl with a small
quantity of liquid from the recipe.
Process until the desired
consistency has been reached,
then add back to the remainder Note: Use the
of the liquid. single blade.
… 6 …


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