Manual Kenwood CH257 - FDM10 (page 8 of 150) (All languages)

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guacamole

½ small onion

1 tomato, skinned and seeds

emoved

1 small green chilli, deseeded

½ clove garlic, crushed

ew parsley sprigs

1 ripe avocado

15ml lemon juice

salt and pepper

Fit the lower blade to the bowl.

Cut the onion, tomato and chilli

into pieces approximately 1 -2cm

in size.

Place in the bowl with the garlic

and parsley and pulse on speed 2

until finely chopped. Transfer to a

serving bowl. Remove the skin and

stone from the avocado and cut

the flesh into 1-2cm cubes. Place

into the bowl with the lemon juice

and pulse on speed 2 until a fairly

fine puree is achieved. Combine

the avocado puree with the tomato

mix and season to taste.

houmous

200g drained weight of tinned

chickpeas

1 clove garlic, crushed

15ml tahini paste

15ml olive oil

juice of 1 lemon

salt and pepper

Fit the lower blade to the bowl.

Place all the ingredients into the

bowl in the above order and blend

on speed 2 for approximately 30

seconds, scraping down the bowl

as necessary until a smooth

consistency is achieved. Operate

for a shorter time if a coarser

consistency is required.

mayonnaise

250ml olive oil

2 whole eggs

drops lemon juice

salt and pepper

Place the egg, lemon juice and

easoning into the bowl. Fit the lid.

witch to speed 2 and gradually

add the oil to the feeder cup,

topping up as necessary to ensure

a constant flow of oil. Switch off

when all the oil has been added.

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Kenwood CH257 - FDM10 Manual

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