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Kenwood CCC200 kCook Manual

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15
Steaming guidelines
Food Qty Preparation Recommended
cooking time
(minutes)
Beans
Green or Runner
50g Trim and thinly slice 5 – 10
Broccoli 100g Cut into florets 10 – 15
Carrots 120g Thinly slice 10 - 15
Cauliflower 100g Cut into florets 10 – 15
New Potatoes 270g Wash and cut larger ones
into smaller pieces
10 – 15
Chicken,
Boneless Breast
3
(330g)
– 15 – 20
Fish
Fillets or Steak
2
(230g)
– 10 – 15
care and cleaning
Always switch off and unplug before cleaning.
Remove the lid and tool from the bowl before
cleaning,
power unit
Wipe with a damp cloth, then dry.
Never use abrasives or immerse in water.
bowl temperature sensors
Wipe with a damp cloth then dry thoroughly. Never
use abrasives or sharp instruments to clean the
sensors.
bowl/stirring paddle/blade
Wash the parts, then dry thoroughly.
If food sticks or burns on the inside of the bowl,
remove as much as possible using a spatula. Fill
the bowl with warm soapy water and allow to
soak. Remove any stubborn deposits using a
cleaning brush. Any discolouration of the bowl will
not affect its performance.
lid
Always remove the seal from the lid before cleaning.
To remove the seal, lift the black ring that supports
the grey seal by placing a spoon between the
black ring and clear lid.
1
. Do not use anything
sharp such as a knife as this may damage the
seal.
After washing, clip the seal back into the lid - push
the seal down into place to ensure that it is
securely located
2
.
Note: Leaking from the lid will occur if the seal is
not fitted correctly.
1
2
… 18 …


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