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Kenwood CCC200 kCook Manual

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Steaming programme
cp
Use this setting for steaming vegetables, chicken and fish.
1 Fill the bowl with water up to the 300ml mark.
2. Insert the steamer basket
8
into the bowl with the food to be cooked.
3. Fit and lock the lid. Insert the filler cap.
4. Press the button. Note: When the button is pressed the unit will beep and the bar above the button will
light up.
5 Set the programme to the desired steaming time and press the Start/Pause button. The unit will then beep
when 100°C is reached.
Note: The time will not start to count down until the water has reached boiling point. The time shown on
the display will flash until the boiling point (100°C) is reached.
Hints & Tips
The temperature is fixed at 100°C and stirring options cannot be selected.
The cooking times are a guide only. Always check that food is thoroughly cooked before eating.
If your food is not cooked enough, reset the time. You may need to top up with water.
Leave gaps between pieces of food and do not layer the food in the basket.
Similar sized pieces of food cook more evenly.
When steaming more than 1 type of food, if something needs less time, add it later.
Do not allow the unit to boil dry, top up with water as necessary.
Programme
Stage
Display Default Setting Temperature
Range
Time Range Stirring Options
Available
Stage 1
Steaming
= 100°C 1 min – 30 mins None
… 17 …


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