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Kenwood bm 300 Manual

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Gâteaux et pains rapides (programme 8)
1
Placez le beurre, le sirop, la mélasse et la cassonade dans une petite casserole et
faites doucement chauffer jusqu'à ce que tout soit fondu, en remuant de temps en
temps. Laissez refroidir un petit peu puis versez dans la cuve.
2
Ajoutez le lait et l'oeuf dans la cuve.
3
Tamisez la farine, le gingembre, la levure chimique et le bicarbonate de soude en
même temps, et saupoudrez sur les liquides.
Remarque : le pain d'épice est bien meilleur si vous le conservez dans un récipient
hermétique pendant 24 heures avant de le consommer, pour qu'il ait le temps de
devenir gluant.
1
Ajoutez le beurre fondu, le lait et les oeufs dans la cuve.
2
Tamisez la farine, la levure chimique et le sel en même temps. Mélangez le sucre en
poudre, la noix de coco séchée et les fruits tropicaux. Saupoudrez le mélange sur les
liquides dans la cuve.
Pain des Caraïbes pour le goûter
Ingrédients Grand
Beurre, fondu
50g
Lait
170ml
Oeufs, légèrement battus
2
Farine ordinaire
280g
Levure chimique
1 cuillère à soupe
Sel une pincée
Sucre en poudre
115g
Noix de coco séchée
25g
Fruits tropicaux secs prêts à
75g
manger, hachés grossièrement
Pain d'épice
Ingrédients Grand
Beurre
115g
Sirop de sucre roux
125g
Mélasse
50g
Cassonade
125g
Lait
180ml
Oeuf, légèrement battu
1
Farine ordinaire
280g
Gingembre en poudre 2 cuillerées à café
Levure chimique 2 cuillerées à café
Bicarbonate de soude 1 cuillerées à café
… 44 …


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