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Pain français
(programme 7)
750 g 3 h 45
1 kg 3 h 50
Méthode
1 Retirez la cuve de la machine à pain et adaptez le pétrin.
2 Versez l’eau dans la cuve.
3 Ajoutez le reste des ingrédients dans l’ordre indiqué dans la recette, à l’exception de
la levure.
4 Faites un puits au centre de la farine, mais pas aussi profondément que le liquide, et
ajoutez la levure.
5 Placez la cuve inclinée vers l’arrière de la machine, puis verrouillez-la en tournant vers
l’avant. Abaissez la poignée.
6 Appuyez sept fois sur la touche MENU pour sélectionner le programme pain
FRANÇAIS.
7 Sélectionnez la taille de pain requise. Puis, appuyez sur Départ.
8 À la fin du cycle de cuisson, éteignez et débranchez la machine à pain. Retirez la
cuve en soulevant la poignée et en tournant la cuve vers l’arrière de la machine.
Utilisez toujours des gants isolants. Placez ensuite le pain sur une grille pour refroidir.
Remarque : vous pouvez utiliser de la farine ordinaire surfine à la place de cette farine.
Pain français
Taille du pain 1 kg 750 g
Ingrédients
Eau 400 ml 310 ml
Farine à pain blanc 540 g 400 g
Farine ordinaire fine 60 g 50 g
Sel 1
1
2 cuillère à café 1
1
2 cuillère à café
Sucre 2 cuillères à café 2 cuillères à café
Levure déshydratée facile à mélanger 1
1
2 cuillère à café 1
1
2 cuillère à café
42


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