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KeMar KSV-160 Sous Vide Manual

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Tasto Menu
Premere il tasto del menu (MENU), per scegliere tra sous-vide o coura lenta.
Menu di coura
Accanto ad ogni menu è presente una luce di controllo. Scegliere tra il menu SOUS
VIDE con una temperature tra i 40°C e 90°C, oppure, il menu coura lenta
(COTTURA LENTA) a bassa, alta o automaca temperatura (auto regolazione).
Display della temperatura e dell’ora
Dopo aver scelto il metodo di coura, si può scegliere la temperatura (TEMP) o
l’ora (ORA) con il tasto freccia ( ).
Tasto Start/Stop
Per avviare/interrompere il processo di coura, premere il tasto di avvio (AVVIO).
Per interrompere la coura, tener premuto verso il basso il tasto di cancellazione
(INTERROMPI).
Pannello LED
Mostra il tempo di coura o il tempo trascorso della funzione di riscaldamento.
Tasto On/ O
Accende e spegne l’apparecchio. Spegnere sempre l’apparecchio prima di togliere
la spina.
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Menu impostazioni Intervallo di temperatura
Sous Vide 40-90°C
Coura lenta High, low, warm
Impostazioni ora Unità di tempo
Sous Vide 1-24 ore, Minimo 1 ora, 10 Min unità
Coura lenta High 2-8 ore., High al 4 ore, 30 Min unità
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