Manual KeMar KSV-160 Sous Vide (page 36 of 72) (English, German, French, Italian, Spanish)

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Mise sous vide avec les sacs adaptés

Ulisez uniquement les sacs desnés pour la mise sous vide.

Vériez qu’aucune épice ou similaire ne se trouve dans la zone de fermeture étanche,

sinon, une fermeture herméque n’est pas possible et l’eau peut pénétrer dans le sac.

Équipement pour la mise sous vide

L’équipement adapté pour la mise sous vide est disponible dans les magasins spécialisés.

Veuillez uliser seulement l’équipement approprié.

4. Descripon et foncon des éléments

Panneau de commande

Faire fonconner l’appareil via le menu est très simple. Séleconnez la température et la du-

rée voulues dans le menu et commencez ensuite le processus de cuisson. Si aucune foncon

n’a été choisie pendant 20 secondes, le processus est annulé.

couvercle avec hublot

d’observaon

poignée de

transport

pied andérapant

comparment intérieur avec

revêtement an-adhérent

achage LED avec pan-

neau de commande

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KeMar KSV-160 Sous Vide Manual

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