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Kalorik TKG CHM 1000 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
      . Keep the
language integrity.
20 TKG CHM 1000 - 110617
Assembly page 20/56
Fax +32 2 359 95 50
Cette recette de fondue au chocolat est idéale avec des bananes, du gâteau quatre-quarts,
des fraises etc.
Caramel
Ingrédients
- 5 tasses de caramel liquide
- 
Préparation
u doux puis transférez à la fontaine.
Le caramel épaissit naturellement quand il est chauffé et actionné. Allongez périodiquement
 45 minutes). Le caramel doit être remué de
temps en temps éviter la formation de b.
Suggestion d’aliments à tremper:
pommes, poires, bretzels couverts de chocolat, petits gâteaux
Fromage Nacho
Ingrédients
- 5 tasses de fromage nacho en conserve
- 
Préparation
uel fromage nacho liquide acheté dans le commerce. De
grandes conserves sont disponibles chez beaucoup de grossistes.
. Remuez de temps en
temps pour atteindre la consistance correcte, puis transférez à la fontaine. 
au besoin.
Suggestion d’aliments à tremper:
chips tortillas, mini-tacos, gressins, petites saucisses à apéritif
Recette de fondue au café
Ingrédients
- 50cl de café fort (type expresso)
- 1 cuillère à café de cacao en poudre
- 200g de sucre en poudre
- 50cl de crème liquide
- 4 cuillères à soupe de fécule de maïs
Préparation
Versez le café chaud dans une casserole. Ajoutez les 4 cuillères à soupe de fécule de maïs
(préalablement délayée dans un peu de café froid). Ajoutez ensuite le cacao et le sucre.
Laissez fondre. Incorporez ensuite la crème tiédie. Une fois le mélange bien homogène, versez
le tout dans la cuve de la base.
Suggestion d’aliments à tremper:
brioche, ananas, bananes, amaretti (petits macarons secs aux amandes)
REMARQUE: A cause de la différence de consistance des substances, le rideau des différents
types de fondue ne s’écoulera pas toujours comme c’est le cas pour le chocolat.
… 20 …


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