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Kalorik TKG CHM 1000 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
      . Keep the
language integrity.
21 TKG CHM 1000 - 110617
Assembly page 21/56
Fax +32 2 359 95 50
NETTOYAGE ET ENTRETIEN
Tournez toujours  position arrêt , débranchez -
le refroidir avant de le nettoyer.
Une fois les pièces complètement refroidies, enlevez soigneusement la tour et la vis sans fin
de la base et essuyez tout le chocolat n papier.
Lavez la tour et la vis sans fin  savonneuse chaude. Rincez et
séchez soigneusement.
Videz la cuve et enlevez autant de chocolat restant que possible 
papier. Utilisez une éponge ou un chiffon non-abrasif légèrement humide pour vider le
chocolat restant et pour nettoyer la cuve.
S DE CHOCOLAT DANS LA TOILETTE, DURES
. VERSEZ-LE DANS UN EMBALLAGE A JETER ET JETEZ-LE
DANS LES ORDURES.

Assurez-
Ne plongez jamais 
Ne placez aucune pièce de votre appareil au lave-vaisselle.
PROBLEMES ET SOLUTIONS
Problème
Cause possible
Solution possible
Aucun écoulement de
chocolat.
Absence de la vis sans fin.
Retirez la tour et mettez la vis
sans fin en place.
Le chocolat est trop liquide.
 pas de
chocolat/préparation trop
liquide.
Le chocolat se fige /

Le chocolat est trop épais.

pur qui fige à température
ambiante.


eil
dans une pièce trop froide

Le chocolat ne coule pas de
façon égale ou tombe
goutte à goutte.
.

surface plate.
Le chocolat est trop épais.
.
huile végétale
afin de rendre la préparation
un peu plus liquide.

 régulier / est
saccadé.
Obturation à la base de la tour:
il y a des morceaux de
nourriture autour de la base de
la tour.

position 
soigneusement les aliments
qui sont coincés en bas de la
tour.
… 21 …


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