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Kalorik TKG CHM 1000 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
      . Keep the
language integrity.
18 TKG CHM 1000 - 110617
Assembly page 18/56
Fax +32 2 359 95 50
Pour un fonctionnement correct, la surface doit être plate
et ferme.
Attention: si la surface sur laquelle vous déposez bien parfaitement

ne.
UTILISATION DE LA FONTAINE DE CHOCOLAT
Cette fontaine peut servir avec différents types de chocolat ou de sauces. Selon votre goût
personnel, vous pouvez utiliser du chocolat au lait, du chocolat noir, du chocolat blanc etc.
Pour votre préparation vous pouvez soit utiliser du chocolat spécial pour fontaine de chocolat,
soit du chocolat normal que vous coupez en petits morceaux. Selon le type de chocolat utilisé,
la quanti du simple au double.
.
 position pour activer la fonction de chauffe. Le témoin
 ind.
 au moins 3 à 5 minutes avant de verser le chocolat
fondu.
En attendant, préparez le chocolat comme suit:
Combinez 1,7 livre / 0,8kg de pépites de chocolat ou de chocolat en morceaux avec 1 tasse
de huile de cuisine (par exemple huile de colza) dans une casserole, puis faites fondre la
préparation au bain-ocolat liquide
bien chaud et sans morceaux.
 liquide avant de le
verser dans la fontaine. Ceci permettra un écoulement correct du chocolat. Pour contrôler la
consistance du chocolat, plongez une grande cuiller dans le chocolat. Le chocolat devrait
 . Si la préparation est trop épaisse, ajoutez plus
. Si elle est trop liquide, ajoutez un peu plus de chocolat.
ATTENTION: le chocolat brûle très facilementest en train de
fondre.
 liquides froids ou frais au chocolat fondu dans la fontaine. Ceci perturbera
.
Une fois le chocolat complètement fondu et ayant la consistance correcte, versez-le dans
la cuve située à la base de la tour.
… 18 …


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