Manual Kalorik KA RAC 1 FOS (page 25 of 36) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Copies of the I/B. Please reproduce them without any changes

except under special instruction from Team International BELGIUM.

The page must be reproduced and folded in order to obtain a

booklet A5 (+/- 148.5 mm width x 210 mm height). The page must be

folded in order to keep the good numbering when you turn the page

of the I/B . Don’t change the page numbering. Keep the languages

integrity.

KA RAC 1 FOS - 070228

Assembly page 25/36

Fax +32 2 359 95 50



• La placa superior, la placa de la raclette, y los tenedores de la fondue deberán ser

introducidos en agua caliente con jabón, no recomendamos que estos productos se

introduzcan en el lavaplatos.

• No limpie el interior ni el exterior con productos abrasivos o con estropaio de aluminio.

BUENAS IDEAS Y RECETAS

Menú informal para cenas divertidas:

Escalope de cerdo asado

Calabacín a la menta

Tomates provenzales

Patatas nuevas

Salsa de mostaza

Menú de Buffet:

Selección de carnes para la fondue

Pollo asado marinado

Rodajas de queso para la raclette

Langostino rey

Kebabs

Ensalada

Pan francés

Menú fiesta para adolescentes:

Salchichas Frankfurt

Hamburguesas pequeñas

Barquillos de patata

Condimento de tomate

Aros de cebolla

Panecillo redondo

Menú de desayuno:

Bacon

Huevos fritos hechos en la placa superior de la raclette

Champiñones

Salchichas

Tomates

Tostadas francesas

Barbacoa extra :

Tomates

Champiñones

Calabacín en rodajas

Pimientos

Maíz pequeño

Puntas de espárragos

Ideas para recetas:

Salsa de crema de mostaza:

Mezcle dos cucharillas pequeñas de mostaza Dijon y 150ml de crema doble. Caliente la

cantidad requerida en una cazuela.

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Kalorik KA RAC 1 FOS Manual

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