Manual Kalorik KA RAC 1 FOS (page 35 of 36) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Copies of the I/B. Please reproduce them without any changes

except under special instruction from Team International BELGIUM.

The page must be reproduced and folded in order to obtain a

booklet A5 (+/- 148.5 mm width x 210 mm height). The page must be

folded in order to keep the good numbering when you turn the page

of the I/B . Don’t change the page numbering. Keep the languages

integrity.

KA RAC 1 FOS - 070228

Assembly page 35/36

Fax +32 2 359 95 50



d'aerazione per il raffreddamento dell'apparecchio. Non immergere l'apparecchio in

acqua o in altri liquidi.

• Lavare le padelline, gli spiedi e la pentola da fonduta, la salsiera e la piastra con acqua

calda e saponosa, ma non metterlo nella lavastoviglie.

• Non utilizzare mai prodotti abrasivi (pagliette, polveri, ecc.) per pulire l'apparecchio,

perché rovinerebbero il rivestimento.

QUALCHE IDEA DI RICETTE

Menu di festa e serata:

Cotoletta grigliata

Zucchini alla menta

Pomodori alla provenzale

Patate

Mostarda

Menu buffet:

Selezione di carne per fonduta

Pollo marinato alla griglia

Fette di formaggio raclette

Gamberi

Kebabs

Insalata

Pane

Menu di festa e serata (giovani):

Würstel

Hamburger

Patate fritte

Sugo di pomodoro

Cipollini

Panini

Menu "brunch":

Bacon

Uova al tegame (piastra) o strapazzate (padelline)

Funghi

Salsicce

Pomodori

Toast

Contorni barbecue:

Pomodori

Funghi

Zucchini

Peperoni

Granoturco

Asparagi

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Kalorik KA RAC 1 FOS Manual

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