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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
21 USK HA 31535 / 33143 - 110127
Assembly page 21/28
Fax +32 2 359 95 50
Consejos y Advertencias
Coloque siempre la cuchilla de picar en el bol antes de añadir la
comida (NO coloque la cuchilla después de haber añadido la
comida en el bol).
Use la función “Oprimir” varias veces para evitar que el picado sea
demasiado fino. No deje el aparato funcionando durante
demasiado tiempo cuando corte quesos duros o chocolate. En tal
caso, estos productos podrían calentarse y comenzar a derretirse.
ENSAMBLADO DE LA CUCHILLA DE AMASAR
La cuchilla de amasar puede ser utilizada para mezclar diferentes
ingredientes juntos, preparar masas o mezclas para freír, batir
huevos, etc…
Coloque el conductor (2) en sentido vertical en la base de motor
(1).
Coloque el bol de procesado (3) alrededor de la base de motor
y gírelo en sentido de las agujas del reloj en la base de motor.
Ubique el adaptador de cuchilla (4) en el conductor.
Ubique la cuchilla plástica de amasar (12) en el adaptador de
cuchilla. La posición correcta de la cuchilla es cuando la misma
está en posición plana, y no tambaleante.
Coloque la comida en el bol.
Coloque la tapa en el bol, gire en sentido de las agujas del reloj
hasta que la tapa se trabe en el bol.
Coloque el empujador en el tubo de entrada de comida.
Gire el dial en sentido de las agujas del reloj hasta la posición “1”
(BAJA).
Para apagar, gire de Nuevo el dial en sentido contrario a las
agujas del reloj hasta la posición “O” (PARAR).
C om i d a
P r oc es a da
Me di da p o r
Rem es a
Ha r i n a o
Q ue s o B la n d o
3 0 0 g
H u ev o 5 un id a de s
Período regular de amasado: 30-180 seg.
21


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