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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
20 USK HA 31535 / 33143 - 110127
Assembly page 20/28
Fax +32 2 359 95 50
ENSAMBLADO Y FUNCIONAMIENTO
ENSAMBLADO DE LA CUCHILLA DE PICAR
Coloque el conductor (2) en sentido vertical en la base de motor
(1).
Coloque el bol de procesado (3) alrededor del conductor en la
base de motor y gire en el sentido de las agujas del reloj para
trabar en la base de motor.
Coloque el adaptador de cuchilla (4) en el conductor.
Con sumo cuidado coloque la cuchilla de picar (11) dentro del
adaptador de cuchilla. La posición correcta de la cuchilla es
cuando la misma está en posición plana, y no tambaleante.
Coloque la comida adentro del bol.
Coloque la tapa en el bol, gírela en el sentido de las agujas del
reloj hasta que la tapa se trabe en el bol.
Coloque el empujador en el tubo de entrada de comida.
Gire el dial en dirección de las agujas del reloj hacia la posición
“1” (BAJA) o “2” (ALTA) dependiendo de los resultados
deseados. En caso de que algunas partes no se hayan picado a
su gusto, use la posición ”P” (para “Oprima”) girando el dial en
sentido contrario a las agujas del reloj hasta obtener los
resultados deseados.
Para apagar, gire nuevamente el dial en sentido contrario a las
agujas del reloj hasta la posición “O” (PARAR).
Com i d a
pr o c e s a d a
Ca nt i d a d m á x .
po r r em es a
Ch oc o la t e 10 0 g
Q ues o 20 0 g
Ca r n e 5 0 0 g
Té o Es p ec ia s 50 ~1 00g
Fr uta &
Vege ta l es
10 0 ~ 3 0 0 g
C e bo l la 50 0 g
Período regular de picado: 30-60 seg.
20


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