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cleaning and maintenance
6
Allow cooking zones to cool down before you clean the hob.
Clean the hob after each use to maintain it in good condition. Food residues that boiled over can become ingrained and
much more difficult to remove if left for a long time.
When cleaning the surface of the hob, do not use aggressive abrasive cleaning agents, spray cans or sharp
objects that have not been developed for this purpose.
Clean the surface of the hob daily with a moist cloth and a mild cleaning agent, such as a washing-up liquid. Dry properly
with paper towels or a dry tea towel.
Please note: the black cooking zones must not be cleaned with cleaning or abrasive agents. Clean the black cooking
zones only with a soft cloth or sponge.
For maintaining your hob, we recommend that you occasionally rub Vaseline oil or silicone oil on the black surface of the
cooking zones. You absolutely must not use any animal or vegetable oils for this purpose.
installation instruction
7
Safety during use is only guaranteed if the assembly has taken place in a technically correct way and in accordance with
these installation instructions. The installer is liable for damage caused by an incorrect assembly.
The electrical connection may be carried out only by a qualified electrician. This person should be aware of the national
and regional safety instructions with which the connection has to comply.
The hob falls under protective class I and may only be used in combination with an earthed connection. The
manufacturer is not liable for unsuitable operation and possible damage caused by unsuitable electric installations.
The hob must be connected to a permanent installation in which provisions for switching off are integrated, in
accordance with the installation instructions.
Make sure that the power supply cable does not get jammed during installation or is running along sharp edges. If an oven
is installed below it, make sure the cable runs via the rear corners of the oven to the connection box. It must be placed in
such a way that no contact is made with hot parts of the hob or oven.
The connection point, socket and/or plug must always be accessible.
The worktop on which the hob is placed must be flat, horizontal and stable. Observe the instructions from the
manufacturer of the worktop.
In case of incorrect installation or connection, the warranty becomes invalid.
• Attention: any change to the appliance, including replacement of the power supply cable, must be performed by a
certified installer.
SPACE AROUND THE HOB
Sufficient space around the hob is required
for safe use. Check that this space is available.
English 19
19


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