Manual Inventum IKE6010 (page 18 of 56) (English, German, Dutch, French)

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before ﬁrst use

operating the hob

Before using the appliance for the ﬁrst time, you should proceed as follows: carefully unpack the hob and remove all

packaging material and any promotional stickers. Keep the packaging (plastic bags and cardboard) out of the reach of

children. After unpacking the appliance, check it for external damage that may have occurred during transport. Clean the

glass plate with a slightly damp cloth. Check that the voltage corresponds with what is stated on the information plate. For

the installation of the hob you must observe the instructions in section 7.

The control knobs can be turned both to the left and the right.

Cooking

setting

0 3 � 2 � 1 �

Function off bringing to

the boil

braising steaming simmering keeping warm

SWITCHING ON

Turn the control knob to the required setting. The hob indicator light comes on.

It takes approximately 10 minutes for the cooking zone to reach maximum temperature (on the maximum setting of the

thermostat knob).

Do not touch the hob when it is switched on.

SWITCHING OFF

Turn the control knob to the [0] setting to switch off the hob. To conserve energy, you can just switch off the cooking zone

when you have almost ﬁnished cooking. The cooking zone stays hot for a long time afterwards.

Please note that the cooking zones do not cool down immediately after being switched off.

pans

• Use pans with a thick, ﬂat bottom with the same diameter as a cooking zone. This reduces cooking time.

• A pan should always be placed in the centre of a cooking zone.

• When cooking in ovenproof or heat-resistant glass or porcelain dishes, observe the manufacturer’s instructions.

• Dry the bottom of the pan completely before you place it on the hob so that the heat is properly conducted and the

cooking zone is not damaged.

ENERGY SAVING

• The diameter of the bottom of the frying and cooking pans must match the diameter of the cooking zone. If the pan is too

small, there will be heat loss and the cooking zone can be damaged.

• Always use a lid on the pan to reduce cooking time.

• Choose a pan of the right size to suit the amount of food you want to cook. Small amounts in large pans mean energy will

be wasted.

• Reduce the power when the liquid is boiling.

• Do not use too much moisture or fat. Cooking or frying takes longer if you use too much.

• Select the correct power for the different cooking possibilities.

18 • English

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Inventum IKE6010 Manual

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