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Min-max
amount (g)
GF250HL
Time
(min.)
GF250HL
Min-max
amount (g)
GF400HL
Time
(min.)
GF400HL
Temperature
(°C)
Shake/ turn
over
Add oil
Potatoes & fries
Home-made potato cubes 200-600 12-22 200-1000 12-30 180 3 x shake 1 tbsp
Rosti 100-250 10-20 100-400 10-25 180
Potato gratin 200-500 12-22 200-800 12-30 200
Meat & poultry
Steak 100-500 8-12 100-700 8-15 180 1 x turn over
Pork chops 100-500 10-14 100-700 10-18 180 1 x turn over
Hamburger 100-500 7-14 100-700 7-18 180 1 x turn over
Drumsticks 100-500 18-22 100-700 18-25 180 1 x turn over
Chicken breast 100-500 10-15 100-700 10-16 180 1 x turn over
Snacks
Spring rolls 100-400 8-10 100-600 8-12 200 1 x turn over ½ tbsp
Frozen chicken nuggets 100-500 6-10 100-700 6-12 200 3 x shake ½ tbsp
Frozen fish fingers 100-400 6-10 100-600 6-12 200 1 x turn over
Sausage roll 100-500 13-15 100-700 13-18 200
Frozen bread crumbed cheese snacks 100-400 8-10 100-600 8-12 180 1 x turn over
Stuffed vegetables 100-400 8-12 100-600 8-15 180
Baking
Cake 300 20-25 400 20-30 160
Quiche 400 20-22 600 20-28 180
Muffins 300 15-18 400 15-20 200
Sweet snacks 400 10-20 600 10-25 160
Note: add 3 minutes to the preparation time when you start frying while the air fryer is still cold.
To make home-made fries, follow the steps below:
1. Peel the potatoes and cut them into sticks.
2. Wash the potato sticks thoroughly and dry them with kitchen paper.
3. Pour half a tablespoon in a bowl and place the sticks on top. Mix until the sticks are coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess oil stays behind in the bowl. Put the sticks in
the basket. Note: do not tilt the bowl to put all the sticks in the basket in one go. Any excess oil will end up on the bottom of the pan.
5. Fry the potato sticks according to the instructions in this chapter.
home-made fries
tips
To reduce the weight, you can remove the basket from the pan and shake just the basket. To do so, pull the pan out of the
appliance, place it on a heat-resistant surface and press the button of the handle.
If you set the timer to half the preparation time, you hear the timer signal when you have to shake the ingredients. However, this
means that you have to set the timer again to the remaining preparation time after shaking.
If you set the timer to full preparation time, there is no timer signal during cooking before finishing, you can pull out the pan at any
time to check the ingredients cooking condition, the power will shut down automatically and resume after sliding the pan back into
the appliance (Attention: the timer still is counting down).
English 17
17


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