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Instant Precision Dutch Oven Manual

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Preheat
1. Place the cooking pot onto the cooker base. The display shows Ready.
2. Press Manual. The cooking temperature blinks.
3. Press Manual to toggle between Manual Mode 1 and Manual Mode 2.
The message bar will display your choice.
4. To change the cooking temperature, press Time/Temp. When
the cooking temperature blinks, use the Control Dial to increase or
decrease the temperature.
5. To change the cooking time, press Time/Temp. When the cooking
time blinks, use the Control Dial to increase or decrease the time.
6. Once you’ve selected the settings, press Start to start preheating.
The display shows Preheating.
To change the cooking temperature, use the Control Dial to increase or decrease the time.
• To set cooking temperature and also change cooking time, press
the Control Dial. Cooking time blinks.
Cook
1. When display shows Add Food, add ingredients and place the lid on
the cooking pot (optional, depending on the recipe). The display shows
Mode 1 Cooking or Mode 2 Cooking and counts down the time.
2. When timer ends, display shows End.
3. Press Cancel if you want to finish cooking before timer runs out. The
display shows Ready.
If you stop cooking at this point, the system will not enter Keep Warm mode
See ‘Keep Warm’ to learn how to add that function when the Sear-Sauté program ends.
Be careful: Manual Mode 2 reaches high temperatures. If
unmonitored, food may burn on this setting. Do not use the lid and do
not leave your cooker unattended while using Manual Mode 2.
KEEP WARM
Use Keep Warm to hold cooked foods at very low heat until you’re
ready to serve.
Prep
Before starting, have the cooked food in the cooking pot, with the
lid on.
Warm
1. Place the cooking pot onto the cooker base. The display shows Ready.
2. Press Keep Warm. The cooking time on the control panel blinks.
• To use the default cooking time, proceed to step 3.
• To change the cooking time, use the Control Dial to increase or
decrease the cooking time.
3. Press Start to start warming. The display shows Keep Warm and
counts down the time.
4. When you are ready to serve, press Cancel. The display shows Ready.
Be careful: The Cooking Pot and Lid get very hot while
using Keep Warm. Use care when touching hot surfaces and when
removing food to avoid burns.
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