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Instant Precision Dutch Oven Manual

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How to slow cook
Prep
Cut, chop, season or marinate your ingredients according to your
recipe.
Cook
1. Place the cooking pot onto the cooker base. The display shows Ready.
2. Add the recipe ingredients and place the lid on the cooking pot.
3. Press Slow Cook. The cooking time blinks.
To use the default cooking time, skip to step 3.
4. Use the Control Dial to increase or decrease cooking time.
5. Press Start to start preheating. The display shows Slow Cook.
6. When timer ends, display shows End.
7. Press Cancel if you want to finish cooking before timer runs out. The
display shows Ready.
If you stop cooking at this point, the system will not enter Keep Warm mode
Keep Warm
1. When cooking ends, the cooker automatically enters Keep Warm
mode for up to 3 hours. The display shows Keep Warm.
Press Keep Warm anytime before or during cooking to cancel automatic Keep Warm.
2. When you’re ready to serve, press Cancel. The display shows Ready.
Be careful: The Cooking Pot and Lid get very hot while
using Slow Cook. Use care when touching hot surfaces and when
removing food to avoid burns.
MANUAL MODE
Use Manual Mode to cook your own recipes, with the precision
and even cooking temperatures your Instant Precision Dutch Oven
provides. Manual Mode has two options , so you can use the one
that works best for your recipe.
Manual Mode 1: for slow cooking, sous vide or dough proofing, at
lower temperatures with longer cooking times.
Manual Mode #1 Default Minimum Maximum
Cooking time 90 minutes
(01:30)
10 minutes
(00:10)
12 hours
(12:00)
Cooking temperature 60° C / 140° F 25° C / 77° F 95° C / 203° F
Manual Mode 2: for faster cooking, at higher temperatures with
shorter cooking times.
Manual Mode #2 Default Minimum Maximum
Cooking time 30 minutes
(00:30
10 minutes
(00:10)
3 hours
(03:00)
Cooking temperature 149° C / 300° F 100° C / 212° F 204° C /
400° F
How to cool in Manual Mode
Prep
Cut, chop, season or marinate your ingredients according to your recipe.
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